Dependable, environmentally conscious, flexible, solution-based problem solvers needed. Follow set menu, up to 200 meals/shift. Monitor diet restrictions. Use safe cooking practices in industrial kitchen. Keep workspace clean. Order & inventory. Positive customer service skills. 

40 hrs/wk; 8 hrs/day; M-F; Starts August for the 22-23 school year 
Full Health Benefits & PERS Retirement 

Under general supervision, to perform specialized and skilled tasks in the preparation and cooking of a variety of foods in a production food service facility; to assist in the coordination and supervision of food service personnel; to maintain production activities at a high level of quantity and quality; to do other related work as required.

EXAMPLES OF DUTIES: Coordinate, organize, and participate in the preparation, cooking, baking, and preparation for delivery of a variety of foods, including entrees, main dishes, vegetables, and other hot foodstuffs; review and follow recipes and menus in the preparation of meat and other main dishes and specialty food items; prepare hot and cold sandwiches; assist in maintaining appropriate inventory of nonperishables; participate in the research and testing of new food products; estimate needs for supplies and foodstuffs; may prepare food for banquet and catering type food service activities; inspect the food service area of responsibility to maintain it in an orderly, safe, and sanitary condition; may substitute for Food Production Lead; fill out and maintain daily production records.